Cheese Mongers
Interior Designer: Studio Hiraeth
2018 Grand Jury Prize & People's Choice Winner
Two opposing themes of minimalism and rustic comfort come together to form a light filled, airy interior with soft curvatures and an exposed ceiling. A modern take on a seemingly old world boutique corner-shop, allowing patrons to linger and be immersed in the world of fine cheeses.
Passero
Architect: Number TEN Architectural Group with Design-Built
2018 Grand Jury Prize Winner
Situated within the Fork’s Market Common; is a micro-Italian restaurant. The open-kitchen layout and eclectic atmosphere is something one might experience in New York or Paris. The custom iterative wood screen serves as an aesthetic and functional purpose of creating guests intimacy while allowing the passerby to be connected.
201 Portage Concourse
Architect: Stantec
2018 Grand Jury Prize
The concourse is elegant and airy, featuring white patterned glass, travertine walls with warm wood tones and a subtle polished concrete floor. Enhancing the natural daylight from the existing skylight creates a focal point and gathering space to the subterranean dining hall experience. A perfect spot to meet, have lunch or relax.